Department of Nutrition | 91��

You're invited! Spring Celebration & Awards Night

An event to honor you — our outstanding students, employees, supporters and friends — Tuesday, May 5, from 4 to 7 p.m., at Eldorado At THE ROW in Reno.

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Holly Gatzke recognizing Extension's Living With Fire Program with the Outstanding Team Award.

LEARNING

Developing the expertise to provide the links between food producers and consumers and between diet and health.

Faculty member working with nutrition student

B.S. in Dietetics

Earn a Bachelor's of Science in Nutrition with a specialization in Dietetics. You'll experience challenging courses and hands-on learning experiences that prepare you for entry into professional or graduate school or immediate employment.

Earn your dietetics degree

B.S. in Nutritional Science

Earn a Bachelor's of Science in Nutrition with a specialization in Nutritional Science. You'll explore nutrient requirements, nutrient functions, health and risk through a curriculum that draws on a variety of disciplines and provides flexibility to pursue areas of personal and career interest.

Earn your nutritional science degree

Minor in Nutrition

Earn a minor in Nutrition with an emphasis in Nutritional Science. You'll complement your major area of study with a set of courses that relate to nutrient requirements and function, and nutritional care in clinical and community settings.

Earn your nutrition minor

Nutrition students with research plants.

M.S. in Nutritional Science

Earn a Master's of Science in Nutritional Science. You'll enhance your knowledge of and conduct research in many different aspects of nutrition in a program that integrates campus-wide resources and expertise to ensure student success.

Earn your master's degree

Online M.S. in Dietetics + Dietetic Internship

Earn your Master's of Science in Nutrition with a specialization in Dietetics and complete your Dietetic Internship in one program! You'll accelerate your Registered Dietitian Nutritionist career, becoming eligible for the credentialing examination in only 18 months.

Dietetic Internship

Already earned your master's degree? Complete your Dietetic Internship in our accredited supervised practice program. You'll acquire sound career skills and the eligibility to sit for the Registered Dietitian Nutritionist credentialing examination.

Complete your internship

Start your application today

As a member of the Wolf Pack family and a nutrition major or minor, you'll receive hands-on lab experiences, real-world community engagement opportunities and a science-based education that will set you up for success.

Apply Now

Courses & Careers Advising

In the News

Amanda and Mohit giving a lecture in a class.

Nevada dietetics program expands training pathways to meet workforce demand

The 91�� now offers a combined master’s and clinical training route

College of Agriculture, Biotechnology & Natural Resources honors achievement at 2026 Spring Celebration & Awards Night

Students, employees, supporters and friends recognized for achievement in academics, research, leadership and engagement

A man and a woman stand on either side of a presentation screen while speaking to an audience.

As demand for food assistance grows, how can food banks support healthier diets?

A 91�� study points to the system’s unique position to support long term health

DISCOVERY

How does obesity cause heart disease genetically?

With over 95% of the world’s population having at least one health problem and with some populations impacted more severely by health inequities than others, a 91�� researcher is studying how the trillions of bacteria, fungi and other microbes present in the digestive tract affect the health of Nevadans.

Assistant Professor Steven Frese, as part of the Department of Nutrition, is conducting the microbiome study, which is unusually open.

“A lot of studies that have been completed focused deeply on particular populations and aren’t representative of the socioeconomic, racial and ethnic composition of the country,” he said. “We hope that with this study, we will be able to characterize the microbiome of people in Nevada in a more representative way. We want to tell the story of what the microbiome of Nevadans actually is, rather than guess from other populations.”

ENGAGEMENT

Nutrition-related community outreach helps Nevadans to live healthier lives

Through Department of Nutrition programs such as and Dietetic Internships, College events like and the College's programs and services provided by , the College, its students, volunteers, staff and faculty help Nevadans to live better lives.

CABNR Student Emergency Fund

Help provide students with critical support needed to continue their University education, despite facing unexpected challenges associated with COVID-19 or other emergencies.

Our Mission

The mission of the Department of Nutrition is to integrate education, discovery and engagement to promote human well-being and reduce health disparities through improved nutrition and sustainable food systems. Diverse educational programs prepare students to become effective practitioners, scholars and leaders. Interdisciplinary research advances both nutritional and food sciences. Community engagement strives to improve the nutrition and health of our residents.

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